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the Patchke Princess

the Patchke Princess

Category Archives: Leftover Ideas

Last Minute Strawberry Dessert & Friday Faves

18 Friday Jan 2013

Posted by Sarah Lasry in desserts (pareve), Friday Faves, Leftover Ideas, Whats for Dinner Tonight?

≈ 2 Comments

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another week has flown by
seriously…not sure what I did
I just know…
yesterday was monday
& all of a sudden it’s Shabbat again?
Last minute I decided
gonna stay home
and called one of my favorite friends & her family to come
keep me company at
my shabbat table.
The husband always complains…
I am secretly trying to “kill” any good intentions he has of eating less…
with all my good food.
and he just may be right…
I am making all the things
I KNOW he wont be able to resist
nothing more entertaining…
than seeing a “health” fanatic
lick his “greasy” fingers clean……
(life is rough…I get my laughs where I can ;) )
On the menu tonight I decided to try a new appetizer/main course
one that the whole family will enjoy (kids & adults)
I found some baby drum sticks
and I am wrapping them completely in
“beef fry”….yup…fake bacon like.
say what you will about this type of product…
but it sounds and really does taste…kinda awesome to me.
I am also making for one of the 3 desserts I have planned
a last minute Strawberry Chocolate Crumble…
something I threw together a few weeks ago when I had
strawberries sitting in my fridge with no where to go…before they went bad.
this 25 minute from start to finish dessert…
is the perfect ending to a delicious meal,
just add vanilla ice cream
to take it over the top.
AND DON’T WORRY
there will be lots of veggies and grains mixed in (moderation …remember?)
Looking forward to a fun filled food fest Shabbat with great friends…
and so who cares…
if my week flew by?

FRIDAY FAVES : SOME BRILLIANT DIY KITCHEN TOOLS

BRILLIANT IDEA – LEFT OVER PAINT COLOR CODED WOODEN HANDLES:
This simple idea makes my life in the kitchen so much easier. With the 20 or so different wooden spoons that I have between pareve, milk & meat – I just color code them with the leftover paint that I had in my garage – or buy cheap paint in Lowes (samples size is great for this) and viola easy and pretty way to keep things neat & kosher

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for more details go here

DOLLAR STORE FANCY CHALK BOARDS
Perfect idea for your kitchen if you want something pretty that also has functionality. I use chalk boards for my grocery list & for messages to myself & my right hand in house help- Clara.
You can find these metal “faux” silver trays in almost any dollar store or closeout. Spend another few dollars on Chalk board paint, a little elbow grease & again WOW – the perfect chalk board.
Also makes an awesome gift.

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FREE PRINTABLE DINNER NOTE CARDS
How great are these cards? AND THEY ARE FREE!! - Just
download and print on your computer. Makes sending meals to your friends, family or Chesed so much more personal & efficient. I can NOT tell you how many times I am scribbling direction onto the top of the aluminum pan with a felt marker when I send meals. These free printable makes not only my meal look all the more appealing – but the DIRECTIONS are CLEAR!!

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STRAWBERRY CHOCOLATE CRUMBLE

Ingredients:
For Filling:
2 pints strawberries, sliced
3/4 cup flour
1/2 cup chocolate chips
1/4 cup sugar
For Topping
1 cup Flour
1 stick margarine, room temperature
1/2 cup brown sugar packed
1 cup oats
1/4 cup chopped walnuts, (or pecans)
pinch of cinnamon
Directions
In bowl, mix together the filling ingredients. Pour into a medium size baking dish.
In the food processor, add all the topping ingredients and pulse 4-5 times until things have combined and are sand pebble texture.
Then take the topping and spread it evenly over the strawberries.
Bake in 375F for 15 -20 minutes until top is golden brown

Till next friday….
Shabbat Shalom
xo Sarah

Fashion Healthy? Spring Challenge & Quinoa Burgers

15 Tuesday Jan 2013

Posted by Sarah Lasry in Dairy, dinner, Healthy Eats, Leftover Ideas, Sarah's Fashion w/ Food Style, VEGAN, Whats for Dinner Tonight?

≈ 1 Comment

Tags

Delicious healthy recipes, Gluten Free kosher recipes, Kosher vegan, Modest Fashion, Personal Health Challange, Quinoa Burgers

Source: vogue.ru via Sarah on Interest

Fashion Healthy?

Is there such a thing really…

with all the images of fashion coming our way these days

it’s an old story

who can ever live up …

now with social media

and the ever handy dandy iphone, ipad and instagram

from the crazy amount of new modest fashion blogs

to good old glossy mags & media

Images of what we should or should not wear…

celebs who were once a little plumper

now skinny winnies…

personal friends who are always talking about diets

what they can eat or cant eat…

it’s hard to listen too…when that piece of hershey’s milk chocolate

is what seems to me…the ONLY comforting savior between sanity & reality

combined with my crazy life

and my year of feeling slightly rejected…LOL!

I am feeling a little…. less than

or should I say…

MORE than.

I have been both very FAT & very SKINNY in my short life time.

and today…

I just am.

neither fat nor skinny

but I can honestly say…

I am not loving my body right now

I wish I was healthier…and YES fashion and what I can wear plays a big part of it

It is very sad & frustrating

walking into my closet

& not fitting into things that I love

that just 3 years (pre tunie) fit me beautifully..

But even more…

I feel bleh

most likely my life situation and this cold dark winter

plays a huge part of the 

blehs..

but still

time for a change.

It is hard to reconcile this 

I HATE the idea 

that I am just NOT happy with how I am now…

because when I was much heavier…

I would have been thrilled to be where I am today.

But the grass is always greener….

and for many years pre-tunie I knew how it felt

to NEVER have to 

feel the stress of what to wear

So…I am doing it in MODERATION

everything.

and I am changing attitude about foods I use to sneer at

no longer is it a HEALTHY RECIPE….

but a MOUTH -WATERING RECIPE…that happens to be HEALTHIER.

And as far as FASHION…

well, I am getting INSPIRED…

instead of 

DEspired (yes I made up the word – but you get what I mean).

letting these images fuel my desire to 

FEEL like these woman LOOK.

So SPRING FASHION…

I just might be able to pull you off!

>Here are some of my FAVORITE SPRING LOOKS  that I hope with a little change the next few months – I CAN ACTUALLY WEAR!!

Source: glamour.ru via Sarah on Pinterest

Source: style.com via Sarah on Pinterest

Source: fashforfashion.com via Sarah on Pinterest

Source: Uploaded by user via Sarah on Pinterest

NOW HERE IS HOW I AM GOING TO EAT MY WAY TO A HEALTHY FASHION in SPRING!
Qunioa Burgers

IMG_3356-001
Ingredients:
1 cup cooked quinoa
1/4 cup diced portable mushrooms
3/4 cup frozen spinach, defrosted
1/4 cup chopped fine pecans
2 eggs
1 tsp. garlic powder salt & fresh black pepper to taste
Directions:
Pre-heat oven to 375F. Prepare a cookie tray that is lined with parchment paper and spray with non-stick spray. In a medium bowl, mix together all the ingredients very well. IMG_3305-001  Using your hands, form patties with your quinoa mixture. IMG_3306  Lay the patties on your cookie sheet about 2 inches apart and bake in oven. IMG_3316-001  Bake for about 8 minutes and then flip over burger gently,using a spatula, and bake for an additional 6-7 minutes.  NewImage.png

Baby it’s Cold Outside…..

24 Monday Dec 2012

Posted by Sarah Lasry in Leftover Ideas, soup (meat)

≈ 2 Comments

Tags

Chicken Tomato Barley Soup, soup suppers, whats for dinner tonight

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Tis the season… As they say
& I am totally the GRINCH
Because …baby it’s COLD outside
& this Miami born chick
Ain’t loving it …AT ALL!
Maybe if I was on a ski vacation
Sitting in a beautiful chalet fireside
Sipping some spiked hot chocolate with a large dose of fresh whip
I would not be so….
Anti…this season
But no… Alas
I am home
Dreading the weather report
Freezing …yes I am always a little cold
No matter how many layers I wear!
Am I the only one
wishing that dansdeals.com
Had a crazy tropical vacation for $100
So I can be lounging beachside
With some delicious coconut umbrella drink?
Sigh…….
Oh well
This girl can dream :)

If I have to be here in Jersey in the cold at least I can find comfort in making some of my favorite soups to keep me warm and cozy. Today I made one of my faves for dinner tonight, tomato mushroom barley, it has everything I love and is a stick to the bones kinda soup.
Perfect for these cold winter nights!

Stay warm!

Chicken Tomato Barley Soup

Ingredients:

1 lb chicken wings or chicken thighs

1 extra large parsnip (or 2 medium), peeled & chopped

2 carrots, peeled & chopped

1 1/2 cups sliced mushrooms (I used bay portabella because that’s what I had in fridge – but any will do)

2 stalks celery, chopped

1 sweet potato, peeled

1 small onion, cut into quarters

1/2 inch piece of fresh ginger

3 large cloves of garlic

1 handful of fresh parsley

1 handful of fresh dill

1 1/2 cup barley

2 cups crushed tomatoes

kosher salt to taste

black pepper to taste

Directions:

In a large pot add all your ingredients . I put the fresh parsley and fresh dill in a cheesecloth before putting in the soup. Fill the pot with water and then cook on stove on high until starts to boil , about 20 minutes, and then lower flame to medium low and continue to cook for another 1 1/2 hours.

Thanksgiving Turkey Leftover Ideas

20 Tuesday Nov 2012

Posted by Sarah Lasry in Leftover Ideas

≈ 1 Comment

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