Comments on: You GNOCCHI! http://www.thepatchkeprincess.com/you-gnocchi/ Fri, 22 Jun 2012 20:20:00 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Sarah Lasry http://www.thepatchkeprincess.com/you-gnocchi/#comment-53 Sarah Lasry Tue, 05 Jun 2012 21:17:22 +0000 http://www.thepatchkeprincess.com/?p=139#comment-53 :) I am also a fan of color! :) I am also a fan of color!

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By: Sarah Lasry http://www.thepatchkeprincess.com/you-gnocchi/#comment-52 Sarah Lasry Tue, 05 Jun 2012 21:15:13 +0000 http://www.thepatchkeprincess.com/?p=139#comment-52 Raizy that worked? So cool - whld never have thought to try - now I must! Lol Raizy that worked? So cool – whld never have thought to try – now I must! Lol

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By: raizy http://www.thepatchkeprincess.com/you-gnocchi/#comment-51 raizy Tue, 05 Jun 2012 21:12:52 +0000 http://www.thepatchkeprincess.com/?p=139#comment-51 I took an even easier way out and used instant potato flakes! The whole thing came together in a manner of minutes and my kids ate every last one. Thanks! I took an even easier way out and used instant potato flakes! The whole thing came together in a manner of minutes and my kids ate every last one. Thanks!

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By: R http://www.thepatchkeprincess.com/you-gnocchi/#comment-50 R Tue, 05 Jun 2012 18:26:27 +0000 http://www.thepatchkeprincess.com/?p=139#comment-50 First things first -- your gnocchi looks amazing! Now that the foods outa the way -- It's wonderful to read how strong you sound! I totally get your feeling of trying to confront your ex, talk sense into him when you can corner him in on his own, maybe hit a tender spot...HOWEVER, this is totally not the way to go from a legal perspective. This jerk (sorry!) is no longer tender & is out to get you. He's like an overdone piece of meat -- rubbery & not fit for consumption! So, sad as it is, go the legal route, attempt to mediate in an appropriate forum & stay the heck away from him! I prefer you & your blog in color rather than "black & white". Let the cops enjoy their donuts & coffee while we enjoy your gnocchi! First things first — your gnocchi looks amazing!

Now that the foods outa the way — It’s wonderful to read how strong you sound! I totally get your feeling of trying to confront your ex, talk sense into him when you can corner him in on his own, maybe hit a tender spot…HOWEVER, this is totally not the way to go from a legal perspective.

This jerk (sorry!) is no longer tender & is out to get you. He’s like an overdone piece of meat — rubbery & not fit for consumption!

So, sad as it is, go the legal route, attempt to mediate in an appropriate forum & stay the heck away from him!

I prefer you & your blog in color rather than “black & white”. Let the cops enjoy their donuts & coffee while we enjoy your gnocchi!

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By: Sarah Lasry http://www.thepatchkeprincess.com/you-gnocchi/#comment-49 Sarah Lasry Tue, 05 Jun 2012 18:04:05 +0000 http://www.thepatchkeprincess.com/?p=139#comment-49 Thanks Tamar - The sweet potato and ricotta idea is a good one - gonna try one day! Thanks Tamar – The sweet potato and ricotta idea is a good one – gonna try one day!

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By: Tamar Genger http://www.thepatchkeprincess.com/you-gnocchi/#comment-48 Tamar Genger Tue, 05 Jun 2012 17:34:28 +0000 http://www.thepatchkeprincess.com/?p=139#comment-48 I love making gnocchi, but when I made it on Pesach it was not quite the same. These look great, I also have a fantastic sweet potato gnocchi recipe using ricotta cheese, I made it first and my sister in law makes more regularly now, she makes a double batch and freezes half. http://www.joyofkosher.com/recipe/sweet-potato-gnocchi/ I love making gnocchi, but when I made it on Pesach it was not quite the same. These look great, I also have a fantastic sweet potato gnocchi recipe using ricotta cheese, I made it first and my sister in law makes more regularly now, she makes a double batch and freezes half.

http://www.joyofkosher.com/recipe/sweet-potato-gnocchi/

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By: Sarah Lasry http://www.thepatchkeprincess.com/you-gnocchi/#comment-46 Sarah Lasry Mon, 04 Jun 2012 22:51:06 +0000 http://www.thepatchkeprincess.com/?p=139#comment-46 :) Love ya to E! & there is always a jar or 3 in my fridge for you anytime! :) Love ya to E! & there is always a jar or 3 in my fridge for you anytime!

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By: Secret Admirer http://www.thepatchkeprincess.com/you-gnocchi/#comment-45 Secret Admirer Mon, 04 Jun 2012 22:44:32 +0000 http://www.thepatchkeprincess.com/?p=139#comment-45 Go Sarah!! This recipe looks yummy and easy, and if it even comes close to the homemade pasta you made, I'm sure it's a hit!! Only downside is that I am waiting to buy you marinara as there is nothing edible out there... Go Sarah!! This recipe looks yummy and easy, and if it even comes close to the homemade pasta you made, I’m sure it’s a hit!! Only downside is that I am waiting to buy you marinara as there is nothing edible out there…

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By: Sarah http://www.thepatchkeprincess.com/you-gnocchi/#comment-44 Sarah Mon, 04 Jun 2012 22:20:32 +0000 http://www.thepatchkeprincess.com/?p=139#comment-44 yup terree..that me -big old scary Sarah ;) ANd that Pesach Bread..was awesome. I think I would eat it a whole year round! yup terree..that me -big old scary Sarah ;) ANd that Pesach Bread..was awesome. I think I would eat it a whole year round!

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By: Terree http://www.thepatchkeprincess.com/you-gnocchi/#comment-43 Terree Mon, 04 Jun 2012 22:17:28 +0000 http://www.thepatchkeprincess.com/?p=139#comment-43 I'm literally sitting & eating my dinner of shirataki noodles while I read your post. It's sorta torturous! You make it look so easy--I think I have to try it; I just won't eat the rest of the day. I don't know you or your ex, but I think I would've tried the same thing you did--it sounds like something I would do. You must be very, very scary! You handled it like a pro. Thanks for the recipe; I'm looking forward to trying it. And PS, I loved seeing that pesach bread! I’m literally sitting & eating my dinner of shirataki noodles while I read your post. It’s sorta torturous! You make it look so easy–I think I have to try it; I just won’t eat the rest of the day. I don’t know you or your ex, but I think I would’ve tried the same thing you did–it sounds like something I would do. You must be very, very scary! You handled it like a pro. Thanks for the recipe; I’m looking forward to trying it. And PS, I loved seeing that pesach bread!

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