Karma is a cookin…

Karma is a cooking….

IMG 3476Just a little taste of what I made yesterday for dessert:

Strawberry Shortcake plates

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For the cookies:


1 package of favorite brand butter cookies (or you can make your own  – my recipe here)

  • 1  cups confectioners’ sugar (more if needed)
  • 1 lb cream cheese, softened at room temperature
  • 2 tbsp. Strawberry Syrup


In a standing mixer fitted with a whisk, mix together sugar and cream cheese. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Add syrup and continue to beat on medium speed for 1 minute more, adding more sugar if needed for spreading consistency.

Lay out half your cookies on a cookie sheet and pipe on a dollop of the cream cheese frosting to the center. Then cover all the cookies with remaining cookies creating your sandwiches.

For the Orange Liqour infused Whipping cream:


2 carton of Frozen Whip Cream Topping ( I use Riches whip – brands like Hadar or Leiber are double the size so you will only need 1 carton)

3 tbsp. Orange liquor or your favorite kind

1 tsp. cream of tarter


In a standing mixer whip your cream and liquor on high speed for several minutes. Add the cream of tarter and continue to whip till you get stiff white peaks.

Pipe onto plate and garnish with a fresh slice of strawberry

here are some more pics of the dessert buffet – I will try to post as many recipes as I can on kosher street.com in the next week – I made from scratch -Coconut and Lemon pudding cups, Chocolate Kaluha Mousse Cream Pies, Carrot cupcakes, Red Velvet Cream Cup Cakes, Chocolate Chocolate Cream Cup Cakes & Cheesecake

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